8 Must-Try Bohol Delicacies: A Foodie’s Guide
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When you visit Bohol, Philippines, tasting the local food is a must. This island has its own unique set of delicacies which are rich in flavor and culture.
From sweet treats to savory snacks, the island of Bohol has a wide range of foods that reflect its history and traditions. ✨
Growing up, I was lucky enough to enjoy some of the Bohol delicacies, like Peanut Kisses as a snack and Calamay as a sandwich spread. 😋
So, when I visited Bohol in the summer of 2024, I knew I had to try some of these treats on the island—maybe even find the best places to get them.
If you’re visiting in 2026 and wondering what to eat on the island, here’s your ultimate guide to 8 must-try Bohol delicacies whether you want to enjoy them on the island or bring them home as pasalubong (souvenirs).
8 Must-Try Bohol Delicacies
1. Calamay 🍯
One of the most famous Bohol delicacies, Calamay or Calamayhati is a sticky sweet treat made from glutinous rice, coconut milk, and brown sugar.
It’s often sold in coconut shells, making it a fun and unique souvenir. There are also Calamay sold in small circular containers if you don’t want your bag to be bulky because of the shells.
You can find Calamay at local markets, especially in the town of Jagna, which is known for this Bohol delicacy.
If you’re looking for the best version, be sure to buy freshly made Calamay. 😉
On my third day in Bohol, we got the chance to stop over at Ching’s Calamay in Jagna which sells freshly made Calamay in original, with peanuts, and ube (purple yam) flavor.
I love ube flavor but I would prefer the original with peanuts because of the added texture.
It’s one of the native Bohol delicacies you shouldn’t miss. However, just make sure to consume this food before its expiration date. You don’t want to get sick, would you?
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2. Peanut Kisses 🥜
Peanut Kisses, another of Bohol’s most popular delicacies, are small peanut-flavored cookies shaped like the famous Chocolate Hills.
Made from roasted peanuts and egg whites, these light, crisp cookies make a perfect snack or souvenir. You can easily find them in local stores, Bohol pasalubong centers, or even in shops nationwide.
Back in my school days, I always looked forward to Peanut Kisses as my snack (I had a sweet tooth then! 😅).
Whether they were gifts from friends or treats from relatives, they were always a favorite. If you’ve got a sweet tooth, you’ll love these Bohol delicacies.
3. Torta 🥧
Torta is a traditional Bohol sponge cake made with flour, sugar, and eggs. This soft, slightly sweet cake pairs perfectly with a cup of coffee or sikwate (traditional hot chocolate).
With a long history in Boholano households, it’s often served during special occasions.
I’ve also featured Torta as a delicacy from Siquijor because it’s a popular treat across Central Visayas and other parts of the Philippines. 🤗
If you’re craving a light snack, this Boholano favorite will hit the spot. Make sure to grab one from a local bakery or market when it’s freshly baked—it’s best enjoyed hot.
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4. Broas 🥖
Known as Ladyfingers in English, Broas are crisp, sweet biscuits that melt in your mouth.
These delicate treats are often eaten as a snack (Filipinos love snacks!) or paired with hot drinks like coffee or sikwate.
Bohol’s version of Broas is especially light and has a subtle sweetness that stands out.
One of my fondest memories of Broas is from my 18th birthday cake—it was simple, delicious, and brought back memories of childhood.
If you’re looking for a tasty snack or a thoughtful Bohol pasalubong, you can’t go wrong with Broas.
5. Binagol 🥥
If you’re after a unique dessert, you’ve got to try Binagol, a must-try Bohol delicacy.
It’s made from mashed taro, coconut milk, and sugar, all wrapped in banana leaves and cooked until soft.
You’ll often find it in markets and fairs, especially in the northern part of the island. I haven’t tried this sticky, sweet treat yet, but it’s definitely on my list for my next visit. 🤔
6. Ube Kinampay 🍠
Bohol is famous for its Ube Kinampay, a special variety of purple yam that only grows in this region.
Ube is a staple in many Filipino desserts, but Bohol’s Ube Kinampay stands out with its unique flavor and texture.
You’ll find it in cakes, ice cream, pastries, and more.
I’m a big fan of Ube, and during my last visit to Oceanica Resort Panglao, I asked for some in my halo-halo.
The staff gave me a small bowl of purple yam that I couldn’t even finish! I was hoping it was Ube Kinampay, but if not, it’s definitely on my must-try list in Bohol.
7. Hillcolate 🍫
Inspired by Bohol’s iconic Chocolate Hills, Hillcolate is a locally-made chocolate bar using Bohol’s own ingredients.
It’s a newer addition to the island’s delicacies, quickly gaining popularity as a Bohol delicacy pasalubong.
The chocolate is rich, creamy, and has a distinct flavor that sets it apart. You can easily find Hillcolate in souvenir shops and local markets of Bohol.
8. Sikwate (Traditional Hot Chocolate) ☕
No list of Bohol delicacies is complete without Sikwate, the traditional Filipino hot chocolate made from pure cacao tablea.
This thick, rich drink pairs perfectly with Torta or Broas and is a staple at breakfast or merienda (snack time).
To make it, cacao beans are ground into a paste, mixed with water, and sweetened with sugar.
Personally, I skip the sugar and add a little milk when I make it with tablea. Sikwate is a true taste of Bohol’s cacao-growing culture and a must-try when you’re on the island.
What is the Famous Salt in Bohol?
Bohol is also known for its unique salt and one of the most expensive salts in the world, the Asin Tibook.
This rare, artisanal sea salt is produced using traditional methods passed down through generations!
It’s often shaped into large blocks or like a dinosaur egg and has a smoky flavor due to the way it’s processed.
If you’re only staying in Tagbilaran you can see the whole process at the National Museum of Bohol.
But if you’re interested in buying one, you can go to Albuquerque, Bohol and it would cost Php650.00.
This may not be as commonly found as other Bohol delicacies, however, Asin Tibook is still highly prized by chefs and food enthusiasts alike.
What is the Main Product of Bohol?
While Bohol is known for agricultural products like rice, coconuts, and bananas, the main product you’ll notice is tourism.
Sure, famous delicacies in Bohol like Calamay, stand out, but it’s the stunning natural attractions—like the Chocolate Hills, tarsiers, and beautiful Bohol beaches—that drive the island’s economy.
When you visit, you’ll quickly see why tourism is Bohol’s biggest industry.
Where to Buy or Try Bohol Delicacies?
If you’re on the hunt for Bohol’s best treats, you won’t have to look far.
You’ll find them at local markets, pasalubong centers, and specialty shops all over the island. Here are some of the best places to score Boholano goodies:
📍 Tagbilaran City Market
This is your go-to spot for fresh and affordable local finds. Whether you’re craving dried fish, tropical fruits, or sweet treats like Calamay, Peanut Kisses, or Broas, this market has you covered. Plus, you can try your hand at haggling—it’s practically a sport here.
📍 Jagna Calamay Makers
When it comes to authentic Calamay, Jagna is the place. You’ll find family-run shops making this sticky, sweet treat by hand like Ching’s Calamay, so you know you’re getting the real deal. It’s like visiting the factory but tastier and with fewer safety goggles.
📍 Island City Mall Pasalubong Center
If you want to grab all your Boholano goodies in one stop, this mall is perfect. Peanut Kisses, Calamay, other hand-made local products—you name it, they’ve got it.
Islands Souvenirs and Island City Mall Boutique are just some of the stores inside the mall where you can buy these pasalubongs.
📍 Souvenir Shops in Panglao
Staying near the beach? No problem! Panglao has plenty of shops where you can grab your favorite Bohol delicacies.
Sure, the prices might be a tad higher than at the local market, but when you’re lounging by the beach, convenience is king.
You can stock up on Peanut Kisses, Calamay, or whatever else catches your eye. You can also visit Bohol Bee Farm for a more unique find.
📍 Albuquerque for Asin Tibook
Now, if you’re feeling adventurous, you’ve got to try Asin Tibook, one of the most sought-after (and pricey) salts in the world!
This rare and traditional sea salt is made in Albuquerque, and if you’re curious, you might even catch locals in action, crafting it the old-fashioned way.
Not only is it a unique find, but it also makes for an impressive pasalubong (that is if you don’t end up keeping it for yourself). 🤭
Tips for Enjoying Bohol Delicacies
🎒 Pack Them Properly: Many Bohol delicacies, like Calamay and Binagol, can be sticky or fragile. Make sure to pack them carefully if you plan to bring them home as souvenirs. Consider using bubble wrap or sturdy containers to protect them during your travels, especially if you’re flying.
♨️ Eat Them Fresh: For the best experience, try to eat the delicacies fresh. Baked goods like Torta and Broas are best enjoyed straight from the oven. If you can, find a local bakery or market where they’re freshly made.
☕ Pair with Local Drinks: Enhance your tasting experience by enjoying your treats with local drinks. Sikwate, a rich traditional hot chocolate, or freshly brewed local coffee pairs perfectly with sweet snacks.
🍽️ Explore Local Varieties: Don’t limit yourself to just a few items! Bohol is home to a variety of delicacies like Peanut Kisses, Ube Halaya, and Kutsinta. Try as many as you can for a fuller experience!
🔎 Learn About Their Origins: Each delicacy has a story. Ask locals about the history of the treats you’re enjoying. For example, the Boholano Torta is often associated with celebrations and has roots in Spanish cuisine. Understanding these stories adds depth to your tasting experience.
🤝🏼 Don’t Be Afraid to Share: Boholano delicacies make great conversation starters! Share your treats with friends or family you meet along the way. It’s a great way to connect with locals and fellow travelers, and you might even get some recommendations for more must-try snacks.
✨ Support Local Artisans: When buying delicacies or Bohol pasalubong, try to purchase from local artisans or markets instead of big stores. This not only supports the local economy but also gives you a chance to taste authentic recipes made with love.
Frequently Asked Questions
Wrapping-Up: Must-Try Bohol Delicacies
Exploring Bohol’s delicacies is a great way to dive into the island’s culture.
Whether you’re tasting Calamay for the first time or enjoying a cup of sikwate with a slice of Torta, these treats offer a window into Boholano life.
On your next visit, make sure to try these famous Bohol delicacies and bring a little taste of the island back home with you.
🏝️ Travel Resources for Your Bohol Trip
Planning a trip to Bohol? Here’s a quick list of trusted websites to book everything you need—flights, ferries, hotels, tours, transportation, and more.
How to Get to Bohol – Use 12Go to book ferries to Bohol from Cebu, Siquijor, or Dumaguete, or search flights to Panglao’s Bohol-Panglao International Airport.
Where to Book Your Stay – Browse top-rated resorts, beachfront stays, and budget-friendly options on Booking.com, Agoda, Airbnb, or Vrbo if you’re traveling with family or in a group.
Getting Around the Island – Book a self-driving car via Rentalcars.com or Discovercars.com, rent a scooter locally (₱400–₱600/day), use a taxi, tuktuk, bus, or hire a private driver for day tours and airport transfers.
Book Tours and Activities – Discover Chocolate Hills, island hopping, and tarsier sanctuaries through Klook, Viator, or GetYourGuide, or book directly with local operators in Panglao or Tagbilaran.
Stay Connected – Use an Airalo eSIM for reliable data, rent pocket WiFi from Klook if you’re in a group, or grab a Globe or Smart SIM card before you arrive.
Cash, ATMs, and Payments – Bring pesos for local shops and tours, as small towns may not accept cards, and some ATMs can run out of cash on weekends or holidays.
Travel Insurance – Get coverage for health, accidents, or delays from SafetyWing, HeyMondo, or World Nomads, especially if you plan to drive or join water activities.
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About the Author
Hi! I’m Kristine (aka KR). I’m the main developer of Philippine Hidden Gems. My work includes going to places to cover events and places that I’m happy to share with the readers.
Even though I’m an introvert who loves to read and stay indoors all the time, I love to travel outside the country (at least once a year) and nearby regions within PH.
My recent hobbies include learning Japanese culture and exploring the world of K-Pop as a Carat.
