Want to Understand the Island of Fire? Start With These Local Dishes

Isla del Fuego or Siquijor is not only known for its mystical charm, beautiful hidden spots, and beautiful beaches but also for its unique and delicious local foods.

Some of these Siquijor delicacies may be familiar to its neighboring provinces but others can be a shocker (well, at least in my case).

My friend and I doing a cheers before eating our fruit mix. — ***Grabbing some fruit mix at the public market before going the ferry port.***

On one of my visits to the island, I had the chance to eat some of the local foods. Thanks to my friend and her family. 😏

So, if you’re looking for the perfect guide that will introduce you to the best delicacies in Siquijor, where to find them, and some places to eat on the island, then you are in the right place.

Must-Try 8 Siquijor Delicacies

1. Torta

***Just looking at the picture makes me hungry!***

Torta is a popular pastry in Siquijor, often enjoyed as a snack or dessert.

This sweet, fluffy cake is made with flour, sugar, eggs, and a hint of anise. It’s baked to perfection, resulting in a soft and moist texture.

Torta is a must-try for anyone visiting the island. And of course, I asked some locals where I could get a freshly baked torta and they pointed me to a kiosk across Siquijor Integrated School.

It’s the perfect snack after your siesta paired with a cup of coffee. 😉

2. Tinalay or Pan Bisaya

Pan bisaya sold by vendors at Siquijor Local Market. — **This is better than the white breads we see at the supermarkets!** 👌🏻

Tinalay, also known as Pan Bisaya, is a traditional bread in Siquijor. You can also find this in some of the Visayan provinces.

It’s a simple yet flavorful bread made from flour, water, and yeast. The bread is often enjoyed with local spreads or as an accompaniment to meals.

Its rustic taste and texture make it a favorite among locals and tourists alike. You can buy this with vendors roaming around the local market or even in one of the bakeshops in Siquijor town.

Some Tinalay has coconut inside, and others have margarine and sugar on it.

3. Bukayo

Another famous delicacy not only in Siquijor but also in other provinces, Bukayo is a sweet treat made from young coconut strips cooked in caramelized sugar.

This delicacy is chewy and has a rich, sweet flavor that coconut lovers will adore.

Bukayo is often enjoyed as a snack or dessert and is a popular pasalubong (souvenir) for visitors to take home.

Making this snack can be quite labor-intensive, so it’s not commonly sold by street vendors.

4. Sutukil

Sutukil stands for Sugba (grilled), Tula (stewed), and Kilaw (raw). This method of preparing seafood is a culinary tradition in Siquijor, as well as in other Visayan provinces.

Freshly caught fish and other seafood are prepared in three different ways, offering a variety of flavors and textures.

Whenever I eat “sugba” I love to pair it with a sauce made of vinegar, some chili, soy sauce, and a squeeze of “kalamansi” to get that zesty tropical taste.

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5. Kinilaw

My all-time favorite food! 🤩

Kinilaw is the Filipino version of ceviche, made with fresh fish marinated in vinegar, citrus juice, and spices. This dish is light, refreshing, and bursting with flavors.

Sometimes coconut milk and “chicharon” are even added on this dish.

As an island, Kinilaw is a staple in Siquijor’s cuisine and is perfect for those who enjoy tangy and spicy dishes. That’s why I love it! 😉

6. Fruit Wine

Lomboy wine is one of the fruit wines that you can buy as a souvenir in Siquijor. — ***Lomboy is another name for Duhat and is the local version of grapes in the Philippines.***

Guyabano wine is one of the fruit wines that you can buy as a souvenir in Siquijor. — ***Lomboy is another name for Duhat and is the local version of grapes in the Philippines.***

Siquijor is known for its fruit wines made from local fruits such as duhat (Java plum), guyabano, mango, and pineapple.

These wines are sweet and fruity, and has a very distinct taste. They are also perfect for pairing with meals or enjoying on their own.

7. Balat-Balat or Sea Cucumber

Balat-balat or sea cucumber sold at the local market. — ***Very very very chewy Siquijor delicacy! 😬***

Probably the most interesting Siquijor delicacy that I had on the island was Balat-Balat, or sea cucumber.

This marine creature is often cooked in soups or stews and is prized for its unique texture and nutritional benefits.

When I tried it last time, it was prepared as a salad. It was very chewy and I must say that it’s a must-try for adventurous eaters looking to experience something different.

8. Giant Otap

Giant Otaps can be bought in most of the souvenir shops in Siquijor. — ***This Siquijor delicacy is three times bigger than the normal size you find in supermarkets!***

Giant Otap is a larger version of the traditional otap (obviously), a flaky, sugary pastry. This treat is made from puff pastry dough, sugar, and coconut oil, resulting in a crispy and sweet snack.

It’s a popular pasalubong (souvenir) for visitors to bring back home. I had one of these when my friend from Siquijor gave me one as a pasalubong and yup, they’re bigger than the usual!

What is the Cuisine of Siquijor?

Bottles of freshly harvested sea urchins. — ***Freshly harvested bottles of sea urchins can be bought at the public market of Siquijor.***

The cuisine of Siquijor is a blend of indigenous flavors and influences from neighboring islands. It features a variety of seafood, tropical fruits, and traditional Filipino dishes.

The island’s culinary traditions are deeply rooted in its culture and history, making its food a unique experience for visitors.

Where to Eat in Siquijor Island?

✨ Baha Bar

Baha Bar in San Juan is known for its laid-back vibe and delicious food. They serve a mix of local and international dishes, including some of Siquijor’s famous delicacies.

This place is also known for its locally produced brewed craft beer and ingredients from a local organic farm.

✨ Luca Loko Restaurant

Known for its healthy and delicious food along the national highway of San Juan, Luca Loko Restaurant offers a range of dishes, including vegetarian options and local delicacies.

The plating is superb just like how the food tastes. Not only is it healthy but the foods are also innovative, that’s why it’s a must-try when you’re looking for a place to eat in Siquijor.

✨ SEE-KEE-HOR Cafe and Hostel

SEE-KEE-HOR Cafe and Hostel in San Juan is also a popular spot for travelers. They serve a variety of local and international dishes including pasta, pastries, pizzas, silog, and more.

It’s a great place for people who want to eat something familiar to their taste buds. (because, sometimes we need to take a break from our adventurous or curious side)

Tips on How to Enjoy Siquijor Delicacies

✅ Try Everything
Siquijor’s culinary scene is diverse, from the sweet and spongy torta to the tangy kinilaw, every delicacy reflects the island’s rich cultural heritage.

Sampling a variety of dishes allows you to experience the full spectrum of local flavors.

Don’t miss out on the chance to try lesser-known items like balat-balat (sea cucumber) and giant otap, which are unique to the island.

🙋🏻‍♀️ Ask Locals for Recommendations
Locals are the best source of information when it comes to finding the best places to get that local delicacy. They can guide you to hidden gems that may not be listed in travel guides.

Whether it’s a small roadside eatery or a family-run restaurant, locals know where to find the most authentic and delicious Siquijor delicacies.

Engaging with locals also provides an opportunity to learn more about the island’s food culture and traditions.

🧺 Visit Local Markets
Local markets in Siquijor are bustling hubs of activity where you can find fresh ingredients and homemade delicacies.

Markets like the Siquijor Public Market and Larena Public Market offer a wide range of local produce, seafood, and snacks.

Visiting these markets not only allows you to purchase fresh ingredients but also gives you a glimpse into the daily lives of the island’s residents. You can often find vendors selling homemade torta, balat-balat, and other treats.

🍷 Pair with Local Drinks
Enhance your culinary experience by pairing Siquijor delicacies with local drinks. Fruit wines made from mango, pineapple, and duhat (Java plum) are popular choices.

These wines have a sweet, fruity flavor that complements many local dishes. Coconut juice, another local favorite, is refreshing and pairs well with savory dishes like sutukil and kinilaw.

🛍️ Take Some Home
Many Siquijor delicacies make excellent souvenirs. Items like giant otap, torta, and even the local wines are easy to pack and travel well.

Bringing these treats home allows you to share a taste of Siquijor with family and friends. Additionally, purchasing local delicacies supports small businesses and artisans on the island.

Look for delicacies that are packaged for travel, and consider buying extra to enjoy later.

Frequently Asked Questions

Siquijor is renowned for its mystical traditions, often associated with healing rituals and folk medicine. The island is also famous for its beautiful beaches, which attract tourists looking for pristine waters and white sand in a laid-back environment.

Siquijor is known for many things, but it doesn’t have one main product. Most people make money from their daily jobs including farming and fishing are also important. Siquijor is also famous for its beautiful beaches, so tourism is growing and could become a big source of income in the future. But if you asked me, the island’s special things are the love potions, “himag oil“, and other magic items people talk about. These are what make Siquijor different.

The famous bread of Siquijor is “Tinalay” or “Pan Bisaya”, a traditional bread baked in a special outdoor oven made of mud. It’s really good and many people love it. You can find it on Sundays at the market or at cockfights. Some Pan Bisaya has coconut inside, and others are sweet like ensaymada.

Conclusion: Must-Try Siquijor Delicacies

Torta is one of the Siquijor delicacies you should try when visiting the island. — ***This is even more delicious when consumed while it’s hot.***

Siquijor’s delicacies are a delightful blend of traditional flavors and local ingredients. From sweet treats to savory dishes, and even to some really interesting foods.

So, the next time you visit Isla del Fuego, make sure to indulge in these delicious local foods.

🏝️ Travel Resources for Your Siquijor Trip

Here’s everything you need to book your trip to Siquijor—ferries, places to stay, local transport, and more.

How to Get to Siquijor – Book ferry tickets to Siquijor from Dumaguete, Bohol, or Cebu using 12Go, which shows updated routes, schedules, and prices from trusted ferry and flight operators.

Where to Book Your Stay – Find beach resorts, guesthouses, and budget hostels in San Juan or Larena through Booking.com, Agoda, Vrbo, or Airbnb, with options for every budget.

Getting Around the Island – Rent a motorbike (₱300–₱500/day), hop on a tricycle for short rides or full-day tours, or ask your hotel to arrange private transport for longer routes.

Book Tours and Activities – Explore waterfalls, caves, and beaches by booking guided experiences on Klook , GetYourGuide, or Viator, or simply ask locals once you’re on the island.

Stay Connected – Use an Airalo eSIM for reliable data, rent pocket WiFi from Klook if you’re in a group, or grab a Globe or Smart SIM card before you arrive.

Cash, ATMs, and Payments – Bring enough pesos before heading to the island, as ATMs are limited and card payments are rarely accepted outside major resorts.

Travel Insurance – Protect your trip with coverage from SafetyWing, HeyMondo, or World Nomads, especially if you’re riding motorbikes or joining outdoor tours.

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About the Author

Hi! I’m Kristine (aka KR). I’m the main developer of Philippine Hidden Gems. My work includes going to places to cover events and places that I’m happy to share with the readers.

Even though I’m an introvert who loves to read and stay indoors all the time, I love to travel outside the country (at least once a year) and nearby regions within PH.

My recent hobbies include learning Japanese culture and exploring the world of K-Pop as a Carat.

Want to Understand the Island of Fire? Start With These Local Dishes